Grownup Gripe: I’m running out of ideas AND food but luckily this classic crowd fav never disappoints.
If you’ve cooked more in the last month than you have in the last year (or decade), check this out.
Not only do you have these ingredients or similar ones on hand but the leftovers taste even better.
If you or someone in the fam hates tuna, swap out tuna for (canned) chicken to appease them all.
Your family can live on this for a few days so the cook gets a break away from the oven and stove.
BEST TUNA NOODLE CASSEROLE RECIPE
One cup of Panko
1/4 cup of Parmesan cheese
Two tablespoons of butter, melted
Half bag of peas
Small red onion
2 stalks of celery
3 5 oz cans of tuna
3/4 cup of mayonnaise
2/3 cup of milk
One 12 ounce bag of white egg noodles
Heat a pot of water to boiling. Cook egg noodles. Let cool in the sink while cooking other items.
In a small bowl melt butter in the microwave 1-2 minutes; keep covered to keep microwave clean.
Add Panko and Parmesan to melted butter bowl, mix til breadcrumb mixture is thoroughly coated.
In large mixing bowl, add peas, red onion, celery and tuna. add mayo, garlic and milk. Mix well.
Add creamy mixture to casserole dish then sprinkle breadcrumb mixture evenly on top.
Bake at 375 for 25 to 30 minutes on middle rack until breadcrumbs are golden brown. Enjoy!
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