Part Four: Low-Carb Italian Sausage & Pepper Recipe

Low-Carb Keto Italian Sausage and Peppers Recipe

GrownupGripes: Low-carb or not I’m not going to eat Italian sausage and peppers without a bun, what’s the point of that and is it even possible?

It’s more than possible AND it’s actually more delicious than being enveloped in bland dough.

If you’ve ever been to a REAL Italian Deli, you know Sausage and Peppers are a staple dish!

They can be eaten hot out of the oven or at room temp so a popular one for gatherings.

If you’re trying to stick with the low-carb lifestyle and find it hard often times, click here for help!

Don’t get me wrong I love a good bun but more often than not they leave much to be desired.

Unless you’re talking a real Gonnella sub roll, the majority of buns people use to house a sausage taste like dry, stale bread but not here.  So try this easy low-carb keto-friendly one.

#Lowcarb #KetoDinners #KetoMeals #Macros

You won’t miss the bun for a New York minute with this super easy low-carb sheet pan recipe.

Traditionally made with potatoes, remove those and add extra peppers – not only is it delicious and beautiful to the eye but the taste buds too.

It pairs beautifully with mashed cauliflower or just a good ‘ol Italian salad and green beans.

Check out this one minute recipe video tutorial to see how amazingly easy this dish really is!

Also if you want more easy macros recipes like these to stay on track, click here to learn more!

#EasyRecipes #easymeal #easydinner #ketorecipes

Italian Sausage & Peppers Recipe

1 pound of Italian sausage, mild or hot

1 red, 1 green and 1 yellow pepper

1 red onion and 1 clove of garlic, peeled

Olive oil and Italian seasoning

Preheat oven to 400 degrees.

Heat oil over medium-high heat and add Italian seasoning and garlic into saucepan. Cut up sausage and add to pan, brown and put on tray.

TIP-use liner or foil for easy cleanup. Add more oil to hot pan and get some brown edges on the peppers and onions before also adding to pan.

Place in oven for 20 mins to brown – enjoy!

Hope you enjoy this recipe as much as I do! My husband actually get sick of it so I shouldn’t say that but I make it at least once a week 😂

It’s so versatile, you can enjoy it for breakfast lunch or dinner and it tastes better with time.

This is just one of many low-carb delicious and easy recipes with the Macros 101 Jumpstart.

If you have a loved one who is trying to go low-carb or keto send them over, sharing is caring!

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From Corporate America to real housewife I’m finally putting my English Major to work as a realit blogger.

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