Part Four: Low-Carb Italian Sausage & Pepper Recipe

GrownupGripes: Low-carb or not I’m not going to eat Italian sausage and peppers without a bun, what’s the point of that and is it even possible? It’s more than possible AND it’s actually more delicious than being enveloped in bland dough. If you’ve ever been to a REAL Italian Deli, you know Sausage and PeppersContinue reading “Part Four: Low-Carb Italian Sausage & Pepper Recipe”