March Macros Part 11: Keto is NOT just for weight loss + Low-Carb Ahi Tuna Tacos w/Cheese Shells & Shrimp Ceviche

In addition to weight loss Keto also has great brain health and diabetes benefits Plus amazing keto recipes

March Macros Part 10: Slow Cooked Keto Curried Pork Ribs

Keto Curried Pork Ribs 10-12 Pork Ribs 3 Jalapeños 10-12 Garlic Cloves 2-3 cups Unsweetened Coconut Milk Avocado Oil 6 Tablespoons Curry Powder 1 Teaspoon Seasoning Salt Cauliflower Rice Lime and Cilantro (optional) Brown short ribs and cook with jalapeños and garlic. Add 1/3 the coconut milk and place in oven at 325 degrees forContinue reading “March Macros Part 10: Slow Cooked Keto Curried Pork Ribs”

Part Four: Low-Carb Italian Sausage & Pepper Recipe

GrownupGripes: Low-carb or not I’m not going to eat Italian sausage and peppers without a bun, what’s the point of that and is it even possible? It’s more than possible AND it’s actually more delicious than being enveloped in bland dough. If you’ve ever been to a REAL Italian Deli, you know Sausage and PeppersContinue reading “Part Four: Low-Carb Italian Sausage & Pepper Recipe”

March Macros Part 3: What to Eat Answered + 15 Low-Carb High-Fiber Foods & Simple Sunday Pot Roast

Grownup Gripes: I’ve got enough on my plate I don’t have enough time to start counting foods. I hear you it’s the last thing you want to do but there are apps to make it easier so find one you like but be mindful not all calories are the same. This is crucial when goingContinue reading “March Macros Part 3: What to Eat Answered + 15 Low-Carb High-Fiber Foods & Simple Sunday Pot Roast”

March Macros Part 1: Let’s Get Roasted + 5 Tips BEFORE Going Low-Carb

If you’re trying to lose weight and nothing seems to be working, these easy indulgent recipes will not disappoint while getting you ready for your 🩱 🏖

Low carb, keto friendly shrimp fried rice recipe – better than Chinese joint

Check out this low carb Keto friendly Shrimp Fried Cauliflower Rice that tastes better and is SO MUCH lighter than the real thing. The secret is pork fat (if you save it from your pork shoulder recipe), it’s the secret to the full fledged restaurant flavor😋